You know the savory treat deviled eggs but what about a sweeter twist on them? These white chocolate candy deviled eggs look so real that my guests grabbed them to eat with lunch, even though they were displayed on my holiday dessert table! Plus it’s a great way to spend time with my grandkids making them. They love this sweet treat and can’t believe how easy it was to make!
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THIS EASTER EVERYONE IS GOING TO BE WANTING ONE OF THESE CHOCOLATE DEVILED EGGS! HERE IS WHAT WE USED TO MAKE THEM:
- white and yellow chocolate melting wafers
- deviled egg candy mold
- rice crispy cereal
- red Christmas sugar
White Chocolate Candy Deviled Eggs – Step 1
Melt the white chocolate wafers to the correct consistency. Spoon into the mold, and put in freezer for 3 minutes just to get the top a little hard. Melt a few yellow wafers and add rice krispys. Stir to create a textured look. Add the yellow textured candy on top of each egg to make it look like a deviled egg. Immediately add red sugar. Place mold in freezer until firm, about 5-10 minutes.
White Chocolate Candy Deviled Eggs – Step 2
Display and serve on an antique deviled egg dish with a little bit of green Easter grass.
You know how some delicious chocolate deviled eggs to enjoy with your family this Easter!
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